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ISO 22000

The ISO 22000 standard is the first international standard for implementation of a certified Food Safety Management System. This ISO standard translates “Food Safety Management” and it covers Interactive communication, System Management, Hazard control and into a continuously improving process, designed to prevent or eliminate food safety hazards or, if they can’t be completely eliminated, at least bring them within acceptable levels.

Why is there a need for ISO 22000?

ISO 22000 certification is a Food Safety Management System. Food safety is one of the most important fundamental in the industry. This Food safety concerns the end consumers as well as every companies involved in the supply and production chain.

This is reason why certifications needed and legal standards are so important management of food industry. ISO developed the standard for food safety management systems ISO 22000, which applies to all organizations in the food chain and thus ensures integrity of the chain

The purpose of ISO 22000:

ISO 22000:2018 sets out the requirements for a food safety management system and can be certified to. This standard can be applied to any company in the food chain, from field to store including growers, transporters, packagers, processors, retailers, bottlers and restaurants.

It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

Why Choose Reliance Certification?

Reliance Certification can help every player in the food supply chain to meet the highest standards of Quality, Health & Safety and Environmental compliance.

Recognition Reliance Certification was part of the technical committee which developed the ISO 22000 standard from the very beginning.

Benefit of ISO 22000 Certification:

• ISO 22000 helps Organization to provide safe food products to consumers.
• Increased customer, stakeholder and consumer confidence in products
• Improved risk management
• Continually improve and update your systems so it stays effective
• HACCP Principles
• To ensure that the organization conforms to its stated food safety policy